Herb-Crusted Salmon with Garlic Mashed Potatoes & Lemon Butter Asparagus

Main Protein

Herb-Crusted Salmon

2 salmon fillets

1 tbsp olive oil

1 tsp fresh parsley, chopped

1 tsp fresh thyme

1 clove garlic, minced

Salt and black pepper to taste

Method:

Mix herbs, garlic, olive oil, salt, and pepper.

Rub onto salmon.

Bake at 400°F (200°C) for 12–15 minutes until flaky.

Side Dish

Creamy Garlic Mashed Potatoes

3 large potatoes, peeled and cubed

2 tbsp butter

2 cloves garlic, roasted or sautéed

¼ cup warm milk or cream

Salt and pepper

Method:

Boil potatoes until tender.

Mash with butter, garlic, and milk.

Season to taste.

Vegetable

Lemon Butter Asparagus

1 bunch asparagus

1 tbsp butter

Juice of ½ lemon

Salt and pepper

Method:

Sauté asparagus in butter for 3–4 minutes.

Add lemon juice and season lightly.

Gourmet Finishing Touch

Drizzle a simple lemon butter sauce over the salmon:

2 tbsp melted butter

1 tsp lemon juice

Pinch of parsley

Whisk together and spoon over the salmon just before serving.