WILD CREAMY MUSHROOM RISOTTO

Creamy Wild Mushroom Risotto

Prep Time: 15 minutes

Cook Time: 35 minutes

Serves: 4

Ingredients

1½ cups Arborio rice

5 cups warm vegetable stock

2 cups mixed mushrooms, sliced

1 small onion, diced

2 garlic cloves, minced

2 tbsp butter

2 tbsp olive oil

½ cup Parmesan cheese

Salt and pepper

Fresh parsley

Instructions

Sauté mushrooms until golden; set aside.

Cook onion and garlic in butter and olive oil.

Stir in the rice for 2 minutes.

Add stock one ladle at a time, stirring constantly.

Fold in mushrooms and Parmesan.

Garnish with parsley and serve immediately.