Prep Time: 20 minutes Cook Time: 20 minutes

Serves: 2

Ingredients

2 filet mignon steaks

2 tbsp butter

2 garlic cloves

Fresh rosemary

Salt and black pepper

2 large potatoes

¼ cup heavy cream

2 tbsp butter

1 tsp truffle oil

Instructions

Boil the potatoes until tender.

Mash with butter, cream, and truffle oil.

Season steaks generously.

Sear in a hot skillet for 4–5 minutes per side.

Add butter, garlic, and rosemary, basting the steaks continuously.

Serve over the truffle mashed potatoes.