Herb-Crusted Snapper with Lemon Butter Sauce

Prep Time: 20 minutes

Cook Time: 18 minutes

Serves: 4

Ingredients

4 snapper fillets

2 tbsp olive oil

2 tbsp fresh parsley, chopped

1 tbsp fresh thyme

2 garlic cloves, minced

½ cup panko breadcrumbs

Salt and freshly ground black pepper

3 tbsp butter

Juice of 1 lemon

1 tsp lemon zest

Fresh parsley for garnish

Instructions

Season the snapper with salt and pepper.

Mix parsley, thyme, garlic, and panko together.

Press the herb mixture onto each fillet.

Heat olive oil in a skillet and cook the fish for 3–4 minutes per side, or until flaky.

Melt butter with lemon juice and zest.

Drizzle over the fish and garnish with fresh parsley.