Prep Time: 20 minutes

Cook Time: 25 minutes

Serves: 2

Ingredients

2 duck breasts

Salt and pepper

1 cup cherries, pitted

½ cup red wine

1 tbsp balsamic vinegar

1 tbsp honey

1 tbsp butter

Instructions

Score the duck skin and season well.

Place skin-side down in a cold skillet and cook until crisp.

Flip and finish cooking to your preferred doneness.

Simmer cherries, wine, balsamic vinegar, and honey until reduced.

Stir in butter for a glossy sauce.

Slice the duck and spoon the cherry reduction over the top before serving.