PAN SEARED DUCK
Pan-Seared Duck Breast with Cherry Red Wine Reduction Prep Time: 20 minutes Cook Time: 25 minutes Serves: 2 Ingredients 2 duck breasts Salt and pepper 1 cup cherries, pitted ½ cup red wine 1 tbsp balsamic vinegar 1 tbsp honey 1 tbsp butter Instructions Score the duck skin and season well. Place skin-side down in […]
WILD CREAMY MUSHROOM RISOTTO
WILD CREAMY MUSHROOM RISOTTO Creamy Wild Mushroom Risotto Prep Time: 15 minutes Cook Time: 35 minutes Serves: 4 Ingredients 1½ cups Arborio rice 5 cups warm vegetable stock 2 cups mixed mushrooms, sliced 1 small onion, diced 2 garlic cloves, minced 2 tbsp butter 2 tbsp olive oil ½ cup Parmesan cheese Salt and pepper […]
GARLIC BUTTER FILET MIGNON
Garlic Butter Filet Mignon w/ Truffle Mashed Potatoes Prep Time: 20 minutes Cook Time: 20 minutes Serves: 2 Ingredients 2 filet mignon steaks 2 tbsp butter 2 garlic cloves Fresh rosemary Salt and black pepper 2 large potatoes ¼ cup heavy cream 2 tbsp butter 1 tsp truffle oil Instructions Boil the potatoes until tender. […]
HERB CRUSTED SNAPPER
HERB CRUSTED SNAPPER Herb-Crusted Snapper with Lemon Butter Sauce Prep Time: 20 minutes Cook Time: 18 minutes Serves: 4 Ingredients 4 snapper fillets 2 tbsp olive oil 2 tbsp fresh parsley, chopped 1 tbsp fresh thyme 2 garlic cloves, minced ½ cup panko breadcrumbs Salt and freshly ground black pepper 3 tbsp butter Juice of […]