TROPICAL PARADISE TRIFLE
TROPICAL PARADISE TRIFLE Ingredients 1 pound vanilla cake, cubed 2 cups vanilla pudding 2 cups whipped cream 1 cup mango 1 cup pineapple 1 cup kiwi 1 cup strawberries Toasted coconut Instructions Layer cake cubes in a trifle bowl. Add pudding. Add tropical fruit. Add whipped cream. Repeat layers. Finish with toasted coconut and fresh […]
PINEAPPLE COCONUT DREAM CUPS
PINEAPPLE COCONUT DREAM CUPS Ingredients 2 cups whipped cream 1 cup cream cheese 1 cup crushed pineapple (drained) 1 cup toasted coconut Graham cracker crumbs Instructions Beat cream cheese until smooth. Fold in whipped cream. Add pineapple. Layer crumbs, cream mixture, and toasted coconut in dessert cups. Chill for 2 hours.
MANGO GINGER PANNA COTTA
MANGO GINGER PANNA COTTA Ingredients 2 cups heavy cream 1 cup milk ⅓ cup sugar 1 cup mango purée 1 tsp grated fresh ginger 2½ tsp gelatin Instructions Bloom gelatin. Heat cream, milk, sugar, ginger, and mango. Stir in gelatin. Pour into molds. Refrigerate 4–6 hours. Garnish with diced mango.
BANANA CARAMEL DELIGHT
BANANA CARAMEL DELIGHT Ingredients 3 bananas 1½ cups whipped cream 1 cup caramel sauce 1½ cups crushed vanilla cookies 2 tbsp melted butter Instructions Mix cookies with butter and press into dessert glasses. Add sliced bananas. Add whipped cream. Drizzle caramel. Repeat layers. Chill for 1 hour before serving.
MANGO PASSION FRUIT CHEESECAKE
MANGO PASSION FRUIT CHEESECAKE Ingredients Crust 2 cups graham cracker crumbs ½ cup melted butter Filling 16 oz cream cheese ¾ cup sugar 2 eggs 1 tsp vanilla 1 cup mango purée Topping ½ cup passion fruit pulp Instructions Bake crust for 10 minutes. Beat filling ingredients until smooth. Pour into crust. Bake at 325°F […]