Ingredients

Crust

2 cups graham cracker crumbs

½ cup melted butter

Filling

16 oz cream cheese

¾ cup sugar

2 eggs

1 tsp vanilla

1 cup mango purée

Topping

½ cup passion fruit pulp

Instructions

Bake crust for 10 minutes.

Beat filling ingredients until smooth.

Pour into crust.

Bake at 325°F (160°C) for 50–55 minutes.

Chill overnight.

Top with passion fruit before serving.