Ingredients

1 pound vanilla cake, cubed

2 cups vanilla pudding

2 cups whipped cream

1 cup mango

1 cup pineapple

1 cup kiwi

1 cup strawberries

Toasted coconut

Instructions

Layer cake cubes in a trifle bowl.

Add pudding.

Add tropical fruit.

Add whipped cream.

Repeat layers.

Finish with toasted coconut and fresh fruit.

Chill for at least 3 hours before service