Ingredients 

2 lb chicken

2 cups parboiled rice

1 cup pigeon peas

1 cup coconut milk

2½ cups chicken stock

2 tbsp brown sugar

1 onion, chopped

3 garlic cloves

2 tbsp green seasoning

2 tbsp oil

Method

Caramelize the brown sugar in the oil.

Add chicken and coat well.

Stir in onion, garlic, and green seasoning.

Add rice, peas, coconut milk, and stock.

Cover and cook 30–35 minutes until rice is fluffy.