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Place the whole coconut in the freezer for 24 hours, allowing the coconut water inside to freeze completely.
Put the frozen coconut inside a bag and tie it securely. (This helps control the shattering when you break the coconut and keeps everything contained.)
Break the coconut while it is still frozen. Instead of the coconut water spilling everywhere, you should find the water frozen inside.
Separate the frozen coconut water from the shell. If there are tiny specks of shell on the ice, simply give the pieces a quick rinse.
Place the frozen coconut water in a glass and allow it to melt back into liquid coconut water, or have a little fun and enjoy the frozen pieces as coconut-water ice.
No more watching your coconut water go to waste!