Ingredients

1 cup quinoa

2 cups vegetable broth

1 zucchini, chopped

1 bell pepper, chopped

1 sweet potato, cubed

1 red onion, sliced

2 tbsp olive oil

1 tsp paprika

Salt and pepper

Juice of 1 lemon

Instructions

Roast the vegetables at 400°F (200°C) for 25–30 minutes.

Cook the quinoa in vegetable broth.

Combine the quinoa and roasted vegetables.

Drizzle with lemon juice and serve warm.