ROASTED GARLIC PARMASEAN SAUCE

Prep Time: 10 minutes

Cook Time: 12 minutes

Serves: 6

Ingredients

2 tablespoons butter

1 tablespoon olive oil

8 roasted garlic cloves, mashed

1 cup heavy cream

¾ cup freshly grated Parmesan cheese

½ teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped parsley

Instructions

Melt butter with olive oil over medium heat.

Stir in the roasted garlic.

Add the heavy cream and simmer for 3–4 minutes.

Slowly whisk in the Parmesan cheese.