A bright, tropical drink that is cool, minty, and citrusy with real mango flavor.

Recipe Details

1 Large Drink

Time: 5 minutes..yup thats all!

Tools: Blender, fine strainer (optional)

Ingredients

1 cup about  frozen mango chunks – (for locals-I use TJ Farms, sold at Epicurean) but feel free to you any frozen mango you desire..even your very own!

1 lemon, juiced (about 1 1/2 tbsp)

6–10 mint leaves.. Don’t over do please. It’s a mango drink, not  a minty drinky ha!

1–2 tbsp honey or simple syrup (to taste)

1/2 cup cold sparkling water (or still water)

1/2 cup ice

Pinch of salt (optional, boosts flavor)

Instructions Add the mango, lime juice, mint, sweetener, ice, and (optional) salt to a blender.

Blend until smooth.

Stir in the sparkling water (or blend briefly for a more slushy texture)

Taste & Adjust

More lime for brightness

More sweetener for balance

A splash of water if it is too thick

Pour into a glass. Strain if you want it extra smooth.

Voila! All done! Nice aint it?!