Mango Tiramisu

Serves: 6

Ingredients

250 g mascarpone

1 cup heavy cream

¼ cup icing sugar

1 tsp vanilla

2 ripe mangoes, diced

Ladyfinger biscuits

1 cup cooled mango juice (or mango nectar)

Fresh mango puree

White chocolate shavings (optional)

Instructions

Whip the cream until soft peaks form.

Fold into the mascarpone, icing sugar, and vanilla.

Dip each ladyfinger briefly into the mango juice.

Layer biscuits, cream, diced mangoes, and mango puree.

Repeat the layers.

Refrigerate for at least 4 hours.

Top with fresh mango and white chocolate before serving.