Serves: 6

Ingredients

2 cups cooked lentils

1 onion, diced

2 carrots, diced

1 cup peas

2 garlic cloves

2 tbsp tomato paste

1 cup vegetable broth

4 cups mashed potatoes

Olive oil

Salt, pepper, thyme

Instructions

Sauté the onion, carrots, and garlic.

Stir in the lentils, peas, tomato paste, broth, and thyme.

Simmer for 10 minutes.

Spread into a baking dish and top with mashed potatoes.

Bake at 375°F (190°C) for 25 minutes until golden.