LEMON GARLIC BUTTER SHRIMP

Lemon Garlic Butter Shrimp

Serves: 4

Ingredients

1½ lbs (680 g) large shrimp, peeled and deveined

3 tbsp butter

1 tbsp olive oil

5 garlic cloves, minced

2 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp paprika

½ tsp onion powder

½ tsp black pepper

½ tsp salt

2 tbsp chopped fresh parsley

Instructions

Season shrimp with paprika, onion powder, salt, and black pepper.

Heat olive oil and butter in a skillet over medium-high heat.

Add garlic and sauté for 30 seconds.

Add shrimp and cook 2 minutes per side.

Stir in lemon juice and lemon zest.

Sprinkle with parsley and serve immediately.

Serve with: Rice, mashed potatoes, or pasta.