Jamaican Brown Stew Chicken

Ingredients

2 lb chicken, cut into pieces

1 onion, sliced

1 bell pepper, sliced

2 tomatoes, chopped

3 garlic cloves, minced

2 tbsp browning sauce

2 tbsp ketchup

1 tsp thyme

2 scallions, chopped

1 Scotch bonnet pepper (whole)

Salt and black pepper

2 tbsp oil

2 cups chicken stock

Method

Season chicken with salt, pepper, garlic, thyme, and scallions.

Brown chicken in hot oil.

Add onions, peppers, tomatoes, ketchup, and browning sauce.

Pour in stock and add the Scotch bonnet.

Simmer 35–45 minutes until tender.

Serve with rice and peas.