Serves: 4

Ingredients

4 cod fillets

2 tbsp butter

3 garlic cloves, minced

¼ cup honey

2 tbsp soy sauce

1 tbsp lemon juice

½ tsp paprika

Salt and pepper to taste

Chopped parsley

Instructions

Season cod with salt, pepper, and paprika.

Sear in butter for 3–4 minutes per side.

Mix garlic, honey, soy sauce, and lemon juice.

Pour over fish and simmer for 3 minutes.

Spoon sauce over the fish before serving.

Serve with: Steamed vegetables and rice.