HAITIAN GRIOT

Ingredients

2 lb pork shoulder

Juice of 2 limes

1 onion

4 garlic cloves

1 Scotch bonnet

1 tsp thyme

1 tsp cloves

Salt and pepper

Oil for frying

Method

Clean pork with lime juice.

Marinate with seasonings for at least 2 hours.

Simmer until tender.

Drain and deep-fry until crisp and golden.

Serve with pikliz and fried plantains.