Creamy Tuscan White Bean Skillet

Serves: 4

Ingredients

2 tbsp olive oil

3 garlic cloves, minced

2 cans cannellini beans, drained

1 can coconut milk

1 cup cherry tomatoes, halved

2 cups spinach

1 tsp Italian seasoning

Salt and black pepper

Fresh basil (optional)

Instructions

Sauté the garlic in olive oil.

Add the beans, coconut milk, tomatoes, and Italian seasoning.

Simmer for 10 minutes.

Stir in the spinach until wilted.

Garnish with basil and serve with crusty bread or brown rice.