Creamy Tuscan Salmon

Serves: 4

Ingredients

4 salmon fillets

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp paprika

4 garlic cloves, minced

1 cup heavy cream

½ cup grated Parmesan

1 cup baby spinach

½ cup sun-dried tomatoes, chopped

1 tsp Italian seasoning

Instructions

Season salmon with salt, pepper, and paprika.

Sear salmon in olive oil for 4 minutes per side. Remove.

Cook garlic for 30 seconds.

Add cream, Parmesan, and Italian seasoning.

Stir in spinach and sun-dried tomatoes.

Return salmon to the pan and simmer for 5 minutes.

Serve with: Garlic mashed potatoes or buttered pasta.