CREAMY GINGER COCONUT SAUCE

Prime Time: 10 mins 

Cook Time: 8 minutes

Serves: 4–6

Ingredients

1 cup coconut milk

1 tablespoon coconut cream (optional, for extra richness)

2 tablespoons fresh ginger, finely grated

2 garlic cloves, minced

1 tablespoon olive oil

1 tablespoon honey

1 tablespoon fresh lime juice

½ teaspoon sea salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for a thicker sauce)

Instructions

Heat the olive oil in a small saucepan over medium heat.

Sauté the ginger and garlic for 1–2 minutes until fragrant.

Stir in the coconut milk and coconut cream.

Add the honey, lime juice, salt, pepper, and red pepper flakes.

Simmer gently for 5–6 minutes.

For a thicker sauce, stir in the cornstarch mixture and cook for 1 minute.

Serve warm.

Perfect with: Chicken, shrimp, salmon, vegetables, rice, or noodles.