A comforting dinner that feels indulgent without being overly heavy.

Serves: 4

Ingredients

2 chicken breasts

Salt and pepper

2 tbsp olive oil

3 garlic cloves, minced

½ cup light cream

1 tsp Dijon mustard

Fresh parsley

4 potatoes

2 tbsp butter

Splash of milk

Instructions

Boil and mash the potatoes with butter and milk.

Season and pan-sear the chicken until golden.

Sauté the garlic.

Add cream and mustard, then simmer until slightly thickened.

Return the chicken to the pan.

Serve over mashed potatoes with parsley.