Prep Time: 15 minutes

 Serves: 2–3

 Ingredients

1 cup cooked shrimp (peeled)

1 large cucumber (thinly sliced)

½ small red onion (thinly sliced)

½ cup cherry tomatoes (optional)

1 tbsp fresh parsley or chive (chopped)

Make your own Creamy Dressing

3 tbsp mayonnaise

1 tbsp sour cream (or plain yogurt for lighter option)

1 tlbsp honey (or a touch of brown sugar)

½ tsp salt

½ tsp black pepper

 Caribbean Twist (optional but powerful)

pinch of paprika

tiny bit of Scotch bonnet (finely chopped — optional heat)

dash of allspice…tee hee!

Method

In a large bowl, combine:

shrimp

cucumber

onion

tomatoes

In a separate bowl, mix:

mayonnaise

sour cream

Honey or brown sugar

seasoning

Pour dressing over the salad

Toss gently until everything is coated in the creamy dressing

Sprinkle herbs on top

 Chill & Serve

A tiny splash of lemon over salad. Let it sit in the fridge for 10–15 minutes before serving

(This allows the flavors to blend beautifully)

Voila!

Cool. Creamy. Refreshing.

A simple Caribbean-inspired dish that balances richness with a bright citrus finish perfect for a light meals.