Coconut Curry Fish

Serves: 4

Ingredients

1½ lbs firm white fish

1 tbsp coconut oil

1 onion, diced

3 garlic cloves, minced

1 tbsp grated ginger

2 tbsp curry powder

1 tsp turmeric

1 can (13.5 oz) coconut milk

½ cup seafood stock

1 tsp salt

½ tsp black pepper

Juice of ½ lime

Fresh cilantro

Instructions

Sauté onion, garlic, and ginger in coconut oil.

Add curry powder and turmeric.

Pour in coconut milk and seafood stock.

Simmer for 8 minutes.

Add fish and cook 8–10 minutes.

Finish with lime juice and cilantro.

Serve with: Jasmine rice.