Ingredients 

6 cups cubed day-old bread

2 cups whole milk

1 cup heavy cream

3 eggs

½ cup brown sugar

¼ cup granulated sugar

1 tsp vanilla extract

1 tsp cinnamon

Pinch of salt

Caramel Sauce

½ cup butter

1 cup brown sugar

½ cup heavy cream

1 tsp vanilla

Instructions

Whisk milk, cream, eggs, sugars, vanilla, cinnamon, and salt.

Pour over bread cubes and let soak for 15 minutes.

Bake at 350°F (175°C) for 40–45 minutes.

For the sauce, melt butter, stir in brown sugar and cream, then simmer for 3–4 minutes.

Pour warm caramel sauce over the bread pudding before serving.