Bajan Macaroni Pie

Ingredients

1 lb elbow macaroni

3 cups cheddar cheese

2 eggs

2 cups evaporated milk

1 tsp mustard

1 tsp ketchup

Salt

Black pepper

Paprika

Method

Cook macaroni until just tender.

Mix milk, eggs, mustard, ketchup, and seasonings.

Stir in cheese and macaroni.

Bake at 350°F (175°C) for 40–45 minutes until golden.